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  <title>DSpace Collection:</title>
  <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/391" />
  <subtitle />
  <id>http://localhost:8080/xmlui/handle/123456789/391</id>
  <updated>2026-06-16T14:07:11Z</updated>
  <dc:date>2026-06-16T14:07:11Z</dc:date>
  <entry>
    <title>EVALUATION OF TWO FRESHWATER MACROPHYTES SUPPLEMENTED FEED ON THE GROWTH PERFORMANCE, DIGESTIVE ENZYMES AND BIOCHEMICAL PARAMETERS OF TWO AIR BREATHING FISH SPECIES</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/516" />
    <author>
      <name>MUCHAHARY, SANRAJA</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/516</id>
    <updated>2026-05-22T06:37:37Z</updated>
    <published>2026-05-01T00:00:00Z</published>
    <summary type="text">Title: EVALUATION OF TWO FRESHWATER MACROPHYTES SUPPLEMENTED FEED ON THE GROWTH PERFORMANCE, DIGESTIVE ENZYMES AND BIOCHEMICAL PARAMETERS OF TWO AIR BREATHING FISH SPECIES
Authors: MUCHAHARY, SANRAJA
Abstract: The growing global population, and increasing demand for nutritious yet sustainable food&#xD;
has made food security a critical challenge today. Aquaculture is regarded as a key&#xD;
solution to meet the rising demand for fish to meet the requirements of the growing&#xD;
population. For successful aquaculture, the supply of high-quality, nutritious feed for the&#xD;
fish is essential. Protein is the most essential and expensive component of fish feed,&#xD;
which greatly affects fish growth and feed cost (Luo et al., 2004). Traditional fish meals&#xD;
remain the most important source of protein in fish feed. However, the high cost and&#xD;
environmental impact of traditional fish meal have driven the search for alternative&#xD;
protein sources. Finding low-cost, nutritious and sustainable alternatives to traditional&#xD;
fish meals remains a major challenge in the successful aquaculture of many species&#xD;
worldwide. Several studies have explored plant-based proteins as sustainable alternatives&#xD;
to fish fishmeal. Some freshwater aquatic macrophytes have also been successfully tested&#xD;
as a partial replacement for traditional fish meal (Naseem et al., 2021). The aquatic&#xD;
macrophytes like Lemna minor and Ipomoea aquatica have emerged as promising&#xD;
options due to their rich nutritional profiles, rapid growth, and wide availability (Naseem&#xD;
et al., 2021; Sosa et al., 2024). These plants offer renewable resources that reduce reliance&#xD;
on wild fish stocks. However, most researches have focused on herbivorous and&#xD;
omnivorous fish species, with limited studies on carnivorous species (Naseem et al.,&#xD;
2021). Heteropneustes fossilis and Anabas testudineus are promising fish species in&#xD;
aquaculture, valued for their nutritional, medicinal benefits, and adaptability, making&#xD;
them ideal for sustainable aquaculture in culturally and economically significant regions&#xD;
(Banerjee et al., 2018; Devi et al., 2022), but their production is limited in India which&#xD;
may be attributed to the high cost of feed production. This study, therefore, evaluates the&#xD;
potential utilisation of the two aquatic macrophytes, L. minor and I. aquatica in the feed&#xD;
of the two air-breathing fish species viz., H. fossilis and A. testudineus by determining the&#xD;
effects of feeds supplemented with the two plants at different levels, on the growth,&#xD;
digestive enzyme activities, and biochemical parameters of the two fish species.&#xD;
The nutritional properties of the two freshwater macrophytes, L. minor and I.&#xD;
aquatica, were evaluated for potential use in fish feed. Both plants exhibited promising&#xD;
dietary nutrient profiles, with I. aquatica showing slightly higher protein content than L.&#xD;
minor. However, L. minor showed a higher carbohydrate content than I. aquatica, while&#xD;
lipid content was comparable. Both plants exhibited higher levels of essential amino acids&#xD;
relative to non-essential ones, and demonstrated favourable fatty acid profiles with a high&#xD;
2polyunsaturated fatty acid content, which is beneficial for fish nutrition. Additionally,&#xD;
both the plants showed low levels of anti-nutritional factors, such as oxalates, phytic acid,&#xD;
and saponins, supporting their potential as sustainable protein sources for fish diets.&#xD;
The effects of L. minor-supplemented diets on the growth, nutrient utilisation, and&#xD;
biochemical parameters of A. testudineus (initial weight: 0.70 ± 0.01 g) and H. fossilis&#xD;
(initial weight: 0.51 ± 0.01 g) were evaluated by feeding the juveniles of these fish species&#xD;
for 60 days. The formulated feeds included L. minor at 0% (LM0), 5% (LM5), 10%&#xD;
(LM10), 15% (LM15), and 20% (LM20). At the end of the feeding trial, among all the&#xD;
groups, A. testudineus fed with LM15 diet showed significantly (P &lt; 0.05) improved final&#xD;
weight (FW), body weight gain (BWG), specific growth rate (SGR), feed efficiency (FE),&#xD;
and protein efficiency ratio (PER), with the lowest feed conversion ratio (FCR),&#xD;
indicating enhanced feed utilisation in the fish. Optimal L. minor inclusion was identified&#xD;
as 16.25-17.10% through polynomial regression analysis based on SGR and FCR. LM15-&#xD;
fed fish exhibited higher muscle protein, lipid, and ash content, while moisture was&#xD;
highest in LM0. Digestive enzyme activities (amylase, trypsin, protease, pepsin, lipase)&#xD;
were significantly (P &lt; 0.05) elevated in LM15-fed fish, with chymotrypsin highest in&#xD;
LM15 and LM20. Essential amino acids (EAAs) and polyunsaturated fatty acids (PUFA),&#xD;
including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), were&#xD;
maximum in the LM15 group, achieving the highest PUFA-to-saturated fatty acid (SFA)&#xD;
ratio. The aspartate aminotransferase (AST), alanine aminotransferase (ALT), superoxide&#xD;
dismutase (SOD) and levels of thiobarbituric acid reactive substances (TBARS) remained&#xD;
unaffected, while total immunoglobulin (TIg), lysozyme (LYZ) and catalase (CAT)&#xD;
improved significantly in L. minor-fed fish. These findings suggest that incorporating L.&#xD;
minor at 15% enhances growth, nutrient utilisation, and digestive enzyme activity in A.&#xD;
testudineus without adverse health effects.&#xD;
In the case of H. fossilis also, the FW, BWG, SGR, FE, and PER showed&#xD;
significant (P &lt; 0.05) enhancement in fish fed with the LM15 diet. The FCR was also&#xD;
reduced in this group, which indicates superior feed utilisation. Polynomial regression&#xD;
analysis determined the optimal inclusion level of L. minor to be 11.89-12.30%. LM15-&#xD;
fed H. fossilis exhibited significantly higher (P &lt; 0.05) muscle protein, lipid, and ash&#xD;
content. Amylase and lipase were significantly elevated in LM10 and LM15 groups,&#xD;
while pepsin activity was highest in LM10-LM20. Fatty acid analysis of fish muscle&#xD;
3showed increased PUFA content, the highest PUFA-to-SFA ratio, and lower ω6/ω3 ratios&#xD;
in LM15 and LM20. The LM15 group also had the highest total EAA and non-essential&#xD;
amino acid (NEAA) levels, contributing to improved muscle quality. Health parameters,&#xD;
including TIg, CAT, SOD, and TBARS, were unaffected across groups. However, LYZ&#xD;
activity was higher in LM0 and LM5 but reduced in L. minor-fed groups, while ALP&#xD;
activity was highest in LM5 and lowest in LM15. Stable AST and ALT levels further&#xD;
confirmed no adverse health effects. Overall, L. minor supplementation, particularly at&#xD;
15%, significantly improved growth, feed utilisation, enzyme activity, and fatty acid&#xD;
profiles in H. fossilis without compromising health. Together, these findings demonstrate&#xD;
the potential of L. minor-based diets to enhance growth and sustainability in aquaculture&#xD;
for both A. testudineus and H. fossilis.&#xD;
The effects of I. aquatica supplementation on the growth, nutrient utilisation, and&#xD;
biochemical parameters of A. testudineus (initial weight: 0.75 ± 0.01 g) and H. fossilis&#xD;
(initial weight: 0.65 ± 0.01 g) were evaluated over 60 days with inclusion levels of 0%&#xD;
(IA0), 5% (IA5), 10% (IA10), 15% (IA15), and 20% (IA20). In H. fossilis, the IA10 diet&#xD;
resulted in the highest FW, BWG, SGR, FE, and PER, with the lowest FCR, indicating&#xD;
enhanced feed utilisation. Polynomial regression analysis identified the optimal inclusion&#xD;
range as 11.73-11.97%. Fish-fed IA10 exhibited significantly higher (P &lt; 0.05) protein,&#xD;
lipid, and ash content, with lower moisture than the control. Carbohydrate content was&#xD;
higher in IA20, while fibre content showed no significant differences (P &gt; 0.05).&#xD;
Amylase, trypsin, chymotrypsin, total protease, and pepsin were significantly higher (P&#xD;
&lt; 0.05) in IA10-fed fish, with lipase activity peaking in IA10 and IA15. The IA10 group&#xD;
also exhibited the highest total EAA and NEAA in the fish muscle. Muscle fatty acid&#xD;
analysis revealed significantly higher (P &lt; 0.05) PUFA levels, a higher PUFA-to-SFA&#xD;
ratio in IA10 and IA15, and a lower ω6/ω3 ratio than the control. Higher TIg levels were&#xD;
observed in I. aquatica-supplemented groups. No significant differences (P &gt; 0.05) in&#xD;
LYZ, ALP, AST, ALT, CAT, SOD, and TBARS were found. These findings suggest that&#xD;
I. aquatica supplementation, particularly at the IA10 level, significantly improves growth&#xD;
performance, nutrient utilisation, and overall nutrient quality in H. fossilis.&#xD;
In the case of A. testudineus, the IA15 diet significantly improved FW, BWG,&#xD;
SGR, FE, PER, and FCR, indicating optimal feed utilisation. Polynomial regression&#xD;
analysis identified the optimal inclusion range as 16.64-17.50%. Fish-fed IA15 also had&#xD;
4higher protein, lipid, and ash content, with lower moisture than IA0. Carbohydrate&#xD;
content was higher in IA5, IA10, and IA20. Digestive enzyme activities were enhanced&#xD;
in IA15, with higher amylase, trypsin, total protease, pepsin, and lipase activity (P &lt;&#xD;
0.05). Chymotrypsin activity was higher in IA15 and IA20. Amino acid content, both&#xD;
EAA and NEAA, was highest in IA15 (P &lt; 0.05). Fatty acid analysis showed reduced&#xD;
SFA and increased PUFA levels in fish fed with I. aquatica-supplemented diets, with the&#xD;
highest PUFA/SFA ratio and EPA + DHA content in IA15. The fish muscle ω6/ω3 ratio&#xD;
remained stable (P &gt; 0.05) among all groups. TIg was higher in IA15, and ALP activity&#xD;
was elevated in IA10, IA15, and IA20. No significant changes (P &gt; 0.05) were observed&#xD;
in AST, ALT, CAT, SOD, and TBARS. Overall, I. aquatica supplementation, especially&#xD;
at the IA15 level, improved growth, feed efficiency, digestive enzyme activity, and&#xD;
muscle quality in A. testudineus without negative effects on its health.&#xD;
Results of this study indicates that both L. minor and I. aquatica are promising,&#xD;
sustainable, and cost-effective alternatives to traditional feed ingredients in aquaculture&#xD;
of the two air breathing species. Their optimal inclusion enhances fish growth, feed&#xD;
utilisation, and nutritional quality, without any adverse effect on the fish health. This&#xD;
study underscores the potential for development and wider application of these two plant-&#xD;
based fish feeds to reduce reliance on fishmeal, promote sustainable and enhance&#xD;
production of the two fish species.</summary>
    <dc:date>2026-05-01T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>BIOACTIVITY-GUIDED ISOLATION, PURIFICATION AND CHARACTERIZATION OF ANTHELMINTIC COMPOUND FROM Hypericum japonicum Thunb.</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/494" />
    <author>
      <name>KUMAR ROY, MRITUNJOY</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/494</id>
    <updated>2025-07-25T08:39:43Z</updated>
    <published>2025-07-25T00:00:00Z</published>
    <summary type="text">Title: BIOACTIVITY-GUIDED ISOLATION, PURIFICATION AND CHARACTERIZATION OF ANTHELMINTIC COMPOUND FROM Hypericum japonicum Thunb.
Authors: KUMAR ROY, MRITUNJOY
Abstract: /media/bu_library/MRITUNJOY/04_abstract.pdf</summary>
    <dc:date>2025-07-25T00:00:00Z</dc:date>
  </entry>
  <entry>
    <title>A STUDY ON DIVERSITY OF SPIDERS IN JHARBARI FOREST RANGE OF CHIRANG RESERVE FOREST, ASSAM, INDIA</title>
    <link rel="alternate" href="http://localhost:8080/xmlui/handle/123456789/493" />
    <author>
      <name>BASUMATARY, PARIS</name>
    </author>
    <id>http://localhost:8080/xmlui/handle/123456789/493</id>
    <updated>2025-07-25T08:31:56Z</updated>
    <published>2025-07-25T00:00:00Z</published>
    <summary type="text">Title: A STUDY ON DIVERSITY OF SPIDERS IN JHARBARI FOREST RANGE OF CHIRANG RESERVE FOREST, ASSAM, INDIA
Authors: BASUMATARY, PARIS
Abstract: /media/bu_library/C353-98E7/04_abstract.pdf</summary>
    <dc:date>2025-07-25T00:00:00Z</dc:date>
  </entry>
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