1. Bodoland University Institutional Repository
  2. THESIS
  3. BIOTECHNOLOGY
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/115
Title: EVALUATION OF NUTRITIONAL VALUE AND ANTIOXIDANT PROPERTY OF SELECTED WILD EDIBLE FRUITS OF ASSAM
Authors: ISLARY, ANUCK
Keywords: BIOTECHNOLOGY
Issue Date: Aug-2018
URI: http://localhost:8080/xmlui/handle/123456789/115
Appears in Collections:BIOTECHNOLOGY

Files in This Item:
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1 Thesis Cover page.pdf113.3 kBAdobe PDFView/Open
2 Certificate.pdf116.6 kBAdobe PDFView/Open
3 Declaration by the Candidate.pdf9.09 kBAdobe PDFView/Open
4 ACKNOWLEDGEMENT.pdf7.4 kBAdobe PDFView/Open
6 Abstract of Thesis.pdf343.57 kBAdobe PDFView/Open
7 Contents of Thesis.pdf230.03 kBAdobe PDFView/Open
CHAPTER-I.pdf665.39 kBAdobe PDFView/Open
CHAPTER-II.pdf24 MBAdobe PDFView/Open
CHAPTER-III.pdf113 kBAdobe PDFView/Open
CHAPTER-IV.pdf321.33 kBAdobe PDFView/Open
CHAPTER-V.pdf1.08 MBAdobe PDFView/Open
CHAPTER-VI.pdf429.53 kBAdobe PDFView/Open
CHAPTER-VII.pdf139.46 kBAdobe PDFView/Open
Conclusions.pdf87.38 kBAdobe PDFView/Open
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