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Bodoland University e-ShodhSindhu Shodhganga ePGPathshala NDLI
Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/115Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | ISLARY, ANUCK | - |
| dc.date.accessioned | 2020-06-15T09:06:35Z | - |
| dc.date.available | 2020-06-15T09:06:35Z | - |
| dc.date.issued | 2018-08 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/115 | - |
| dc.language.iso | en | en_US |
| dc.subject | BIOTECHNOLOGY | en_US |
| dc.title | EVALUATION OF NUTRITIONAL VALUE AND ANTIOXIDANT PROPERTY OF SELECTED WILD EDIBLE FRUITS OF ASSAM | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | BIOTECHNOLOGY | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1 Thesis Cover page.pdf | 113.3 kB | Adobe PDF | View/Open | |
| 2 Certificate.pdf | 116.6 kB | Adobe PDF | View/Open | |
| 3 Declaration by the Candidate.pdf | 9.09 kB | Adobe PDF | View/Open | |
| 4 ACKNOWLEDGEMENT.pdf | 7.4 kB | Adobe PDF | View/Open | |
| 6 Abstract of Thesis.pdf | 343.57 kB | Adobe PDF | View/Open | |
| 7 Contents of Thesis.pdf | 230.03 kB | Adobe PDF | View/Open | |
| CHAPTER-I.pdf | 665.39 kB | Adobe PDF | View/Open | |
| CHAPTER-II.pdf | 24 MB | Adobe PDF | View/Open | |
| CHAPTER-III.pdf | 113 kB | Adobe PDF | View/Open | |
| CHAPTER-IV.pdf | 321.33 kB | Adobe PDF | View/Open | |
| CHAPTER-V.pdf | 1.08 MB | Adobe PDF | View/Open | |
| CHAPTER-VI.pdf | 429.53 kB | Adobe PDF | View/Open | |
| CHAPTER-VII.pdf | 139.46 kB | Adobe PDF | View/Open | |
| Conclusions.pdf | 87.38 kB | Adobe PDF | View/Open |
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