Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/121
Title: | NUTRITIONAL VALUE AND PHYTOCHEMICAL STUDY OF SELECTED WILD EDIBLE PLANTS CONSUMED BY BODOS OF ASSAM |
Authors: | NARZARY, HWIYANG |
Keywords: | BIOTECHNOLOGY |
Issue Date: | Aug-2018 |
URI: | http://localhost:8080/xmlui/handle/123456789/121 |
Appears in Collections: | BIOTECHNOLOGY |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
1 Thesis Cover page.pdf | 113.33 kB | Adobe PDF | View/Open | |
2 Certificate-Hwiyang-2018.pdf | 116.15 kB | Adobe PDF | View/Open | |
3 Declaration by the Candidate.pdf | 9.27 kB | Adobe PDF | View/Open | |
4 ACKNOWLEDGEMENT.pdf | 8.02 kB | Adobe PDF | View/Open | |
5. Contents of Thesis.pdf | 60.03 kB | Adobe PDF | View/Open | |
6. CHAPTER-1.pdf | 348.11 kB | Adobe PDF | View/Open | |
7. CHAPTER-2.pdf | 16.81 MB | Adobe PDF | View/Open | |
8. CHAPTER-3.pdf | 87.53 kB | Adobe PDF | View/Open | |
9. CHAPTER-4.pdf | 310.83 kB | Adobe PDF | View/Open | |
10. CHAPTER-5.pdf | 41.15 MB | Adobe PDF | View/Open | |
11. CHAPTER-6.pdf | 611.89 kB | Adobe PDF | View/Open | |
12. CHAPTER-7.pdf | 111.62 kB | Adobe PDF | View/Open | |
13. Conclusion.pdf | 17.37 kB | Adobe PDF | View/Open |
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