1. Bodoland University Institutional Repository
  2. THESIS
  3. BIOTECHNOLOGY
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/121
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dc.contributor.authorNARZARY, HWIYANG-
dc.date.accessioned2020-06-15T09:54:39Z-
dc.date.available2020-06-15T09:54:39Z-
dc.date.issued2018-08-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/121-
dc.language.isoenen_US
dc.subjectBIOTECHNOLOGYen_US
dc.titleNUTRITIONAL VALUE AND PHYTOCHEMICAL STUDY OF SELECTED WILD EDIBLE PLANTS CONSUMED BY BODOS OF ASSAMen_US
dc.typeThesisen_US
Appears in Collections:BIOTECHNOLOGY

Files in This Item:
File Description SizeFormat 
1 Thesis Cover page.pdf113.33 kBAdobe PDFView/Open
2 Certificate-Hwiyang-2018.pdf116.15 kBAdobe PDFView/Open
3 Declaration by the Candidate.pdf9.27 kBAdobe PDFView/Open
4 ACKNOWLEDGEMENT.pdf8.02 kBAdobe PDFView/Open
5. Contents of Thesis.pdf60.03 kBAdobe PDFView/Open
6. CHAPTER-1.pdf348.11 kBAdobe PDFView/Open
7. CHAPTER-2.pdf16.81 MBAdobe PDFView/Open
8. CHAPTER-3.pdf87.53 kBAdobe PDFView/Open
9. CHAPTER-4.pdf310.83 kBAdobe PDFView/Open
10. CHAPTER-5.pdf41.15 MBAdobe PDFView/Open
11. CHAPTER-6.pdf611.89 kBAdobe PDFView/Open
12. CHAPTER-7.pdf111.62 kBAdobe PDFView/Open
13. Conclusion.pdf17.37 kBAdobe PDFView/Open
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