Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/203
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRay, Jabin Chandra-
dc.date.accessioned2022-09-07T06:52:23Z-
dc.date.available2022-09-07T06:52:23Z-
dc.date.issued2021-05-11-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/203-
dc.description176en_US
dc.language.isoenen_US
dc.publisherDept. of Biotechnology, Bodoland Universityen_US
dc.titleA Study on Fish-Aquatic Food Crops Diversity For Enhancement of Productivity of Kalpani Beel and Production of Organic Fish Food by Biotechnological Approachen_US
dc.typeThesisen_US
Appears in Collections:BIOTECHNOLOGY

Files in This Item:
File Description SizeFormat 
1_cover page.pdf19.63 kBAdobe PDFView/Open
2_decleration.pdf260.37 kBAdobe PDFView/Open
3_guide certificate.pdf435.89 kBAdobe PDFView/Open
4_acknowledgement.pdf19.39 kBAdobe PDFView/Open
5_contents.pdf25.58 kBAdobe PDFView/Open
6_abbreviation.pdf11.1 kBAdobe PDFView/Open
7_list of tables.pdf7.66 kBAdobe PDFView/Open
8_list of figures.pdf6.12 kBAdobe PDFView/Open
9_list of plates.pdf6.59 kBAdobe PDFView/Open
10_chapter-I.pdf147.07 kBAdobe PDFView/Open
11_chapter-II.pdf574.94 kBAdobe PDFView/Open
12_chapter-III.pdf95.73 kBAdobe PDFView/Open
13_chapter-IV.pdf231.43 kBAdobe PDFView/Open
14_chapter-V.pdf158.85 kBAdobe PDFView/Open
15_chapter-VI.pdf28.34 kBAdobe PDFView/Open
16_bibliography.pdf223.43 kBAdobe PDFView/Open
17_annexure.pdf23.89 MBAdobe PDFView/Open
80_recommendation.pdf45 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.