1. Bodoland University Institutional Repository
  2. THESIS
  3. BIOTECHNOLOGY
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/222
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCHANDRA RAY, JABIN-
dc.date.accessioned2023-08-17T08:10:35Z-
dc.date.available2023-08-17T08:10:35Z-
dc.date.issued2023-08-17-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/222-
dc.language.isoen_USen_US
dc.subjectBIOTECHNOLOGY, FISH-AQUATIC FOOD, CROPS DIVERSITY ,ENHANCEMETY KALPANI BEEL, PRODUCTION ORGANIC FISH FOOD ,BY BIOTECHNOLOGICAL APPROACH.en_US
dc.titleA STUDY ON FISH-AQUATIC FOOD CROPS DIVERSITY FOR ENHANCEMENT OF PRODUCTIVITY OF KALPANI BEEL AND PRODUCTION OF ORGANIC FISH FOOD BY BIOTECHNOLOGICAL APPROACHen_US
dc.typeThesisen_US
Appears in Collections:BIOTECHNOLOGY

Files in This Item:
File Description SizeFormat 
01_Title.pdf52.75 kBAdobe PDFView/Open
02_Preliminary Page.pdf316.08 kBAdobe PDFView/Open
03_Contents.pdf79.43 kBAdobe PDFView/Open
04_Abstract.pdf93.74 kBAdobe PDFView/Open
05_Chapter -I.pdf247.46 kBAdobe PDFView/Open
06_Chapter -II.pdf282.87 kBAdobe PDFView/Open
07_Chapter -III.pdf285.07 kBAdobe PDFView/Open
08_Chapter- IV.pdf280.71 kBAdobe PDFView/Open
09_Chapter -V.pdf331.07 kBAdobe PDFView/Open
10_Chapter- VI.pdf130.62 kBAdobe PDFView/Open
11_Annexure.pdf300.22 kBAdobe PDFView/Open
80_Recommmendation.pdf173.04 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.