Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/276
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dc.contributor.authorCHAKRABORTY, SHARMISTHA-
dc.date.accessioned2023-08-22T09:20:49Z-
dc.date.available2023-08-22T09:20:49Z-
dc.date.issued2023-08-22-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/276-
dc.description.abstract/media/bu_library/Mar 12 2018/PDF_ File/A B S T R A C T_.pdfen_US
dc.language.isoen_USen_US
dc.publisherSHARMISTHA CHAKRABORTYen_US
dc.subjectBiotechnology,NUTRITIONAL CONTENTS ,COMMERCIALLY LESS EXPLOITED, SMALL FISHES CONSUMED BODO COMMUNITIESen_US
dc.titleSTUDY OF NUTRITIONAL CONTENTS OF COMMERCIALLY LESS EXPLOITED SMALL FISHES CONSUMED BY BODO COMMUNITIES OF KOKRAJHAR, BTAD ASSAMen_US
dc.typeThesisen_US
Appears in Collections:BIOTECHNOLOGY



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