1. Bodoland University Institutional Repository
  2. THESIS
  3. BIOTECHNOLOGY
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/282
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dc.contributor.authorNARZAR, SILISTINA-
dc.date.accessioned2023-08-22T10:08:50Z-
dc.date.available2023-08-22T10:08:50Z-
dc.date.issued2023-08-22-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/282-
dc.language.isoen_USen_US
dc.publisherSILISTINA NARZARen_US
dc.subjectBIOTECHNOLOGY, BIOCHEMICAL EVALUATION PROTEINS WILD EDIBLE INSECTS CONSUMED BODOen_US
dc.titleANALYSIS OF NUTRITIONAL VALUE AND BIOCHEMICAL EVALUATION OF PROTEINS OF WILD EDIBLE INSECTS CONSUMED BY THE BODOS OF SELECTED AREAS OF ASSAMen_US
dc.typeThesisen_US
Appears in Collections:BIOTECHNOLOGY

Files in This Item:
File Description SizeFormat 
1. Title.pdf152.57 kBAdobe PDFView/Open
2. Declaration.pdf191.56 kBAdobe PDFView/Open
3. Certificate.pdf193.81 kBAdobe PDFView/Open
4. Acknowledgement.pdf425.08 kBAdobe PDFView/Open
5. Contents.PDF329.15 kBAdobe PDFView/Open
6. List of Tables.PDF238.72 kBAdobe PDFView/Open
7. List of Figures.PDF159.35 kBAdobe PDFView/Open
8. List of Images.PDF91.27 kBAdobe PDFView/Open
9. List of Abbreviations.PDF147.74 kBAdobe PDFView/Open
10. Chapter 1 Introduction.PDF227.36 kBAdobe PDFView/Open
11. Chapter 2 Review.PDF501.98 kBAdobe PDFView/Open
12. Chapter 3 Materials and Methods.PDF852.25 kBAdobe PDFView/Open
13. Chap 4 Results.PDF4.27 MBAdobe PDFView/Open
14. Chapter 5 Discussion.PDF263.86 kBAdobe PDFView/Open
15. Chapter 6 Summary and Conclusion.PDF93.04 kBAdobe PDFView/Open
16. Chapter 7 References.PDF652.11 kBAdobe PDFView/Open
17. Chapter 8 Appendices.PDF1.91 MBAdobe PDFView/Open
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