1. Bodoland University Institutional Repository
  2. THESIS
  3. BIOTECHNOLOGY
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/289
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dc.contributor.authorISLARY, ANUCK-
dc.date.accessioned2023-08-22T11:11:36Z-
dc.date.available2023-08-22T11:11:36Z-
dc.date.issued2023-08-22-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/289-
dc.description.abstract/media/bu_library/Dec 20 2018/6 Abstract of Thesis.pdfen_US
dc.language.isoen_USen_US
dc.publisherANUCK ISLARYen_US
dc.subjectBIOTECHNOLOGY, EVALUATION NUTRITIONAL ANTIOXIDANT WILD EDIBLE FRUITSen_US
dc.titleEVALUATION OF NUTRITIONAL VALUE AND ANTIOXIDANT PROPERTY OF SELECTED WILD EDIBLE FRUITS OF ASSAMen_US
dc.typeThesisen_US
Appears in Collections:BIOTECHNOLOGY

Files in This Item:
File Description SizeFormat 
1 Thesis Cover page.pdf113.3 kBAdobe PDFView/Open
2 Certificate.pdf116.6 kBAdobe PDFView/Open
3 Declaration by the Candidate.pdf9.09 kBAdobe PDFView/Open
4 ACKNOWLEDGEMENT.pdf7.4 kBAdobe PDFView/Open
CHAPTER-I.pdf665.39 kBAdobe PDFView/Open
CHAPTER-II.pdf24 MBAdobe PDFView/Open
CHAPTER-III.pdf113 kBAdobe PDFView/Open
CHAPTER-IV.pdf321.33 kBAdobe PDFView/Open
CHAPTER-V.pdf1.08 MBAdobe PDFView/Open
CHAPTER-VI.pdf429.53 kBAdobe PDFView/Open
CHAPTER-VII.pdf139.46 kBAdobe PDFView/Open
Conclusions.pdf87.38 kBAdobe PDFView/Open
7 Contents of Thesis.pdf230.03 kBAdobe PDFView/Open
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